Vegetable Sushi Roll

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			Vegetable Sushi Roll

	Ingredients:
	Nori Seaweed, toasted sheets, cut in half Freshly Prepared Sushi Rice (see recipe) 24 snow pea pods, steamed 1 red bell pepper, cut into 16 strips 1 avocado, peeled and cut into 8 wedges

Spread thin layer of rice on bottom half of 1 nori sheet.

Spread small amount teaspoon wasabi diagonally over rice, starting at lower right corner.

Arrange 3 snow pea pods, 2 pepper strips, and 1 avocado wedge over wasabi.

Lift left lower corner of nori over vegetable mixture, pressing gently.

Wrap top half of nori over vegetable mixture, pressing gently to form cone shape.

Repeat with remaining ingredients.

Makes 8 hand rolls.

	Cooks Notes:
	Bamboo sushi-roll mat Clean cutting board Sushi knife or very sharp knife A pack of roasted-seaweed (Nori) Wood spoon or wood or plastic rice paddle for spreading rice Plastic wrap

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