Salad:
9 cups Iceberg Lettuce, chopped
1 1/2 cups Cucumber, halved lengthwise and thinly sliced
3/4 cup Carrot, shredded
3/4 cup Celery, chopped
1/3 cup Onion, chopped
12 Cherry Tomatoes, halved
Preparation:
To prepare dressing, combine ingredients in
blender, and process until smooth.
To prepare salad, combine lettuce and remaining ingredients in medium bowl.
Drizzle dressing over salad; toss gently to coat.
Cooks Notes:
Bamboo sushi-roll mat
Clean cutting board
Sushi knife or very sharp knife
A pack of roasted-seaweed (Nori)
Wood spoon or wood or plastic rice paddle for spreading rice
Plastic wrap
