Ahi Sushi Roll

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			Ahi Sushi Roll

	Ingredients:
	Nori Seaweed, toasted sheets Freshly Prepared Sushi Rice (see recipe) Sesame Seeds Wasabi (Japanese Horseradish) Cucumbers, sliced Avocado, sliced Radish Sprouts Fresh Ahi, sliced Wasabi Tobiko (Wasabi tobiko is a type of flying fish roe flavored with a green Japanese horseradish, known as wasabi.)

	Preparation:
	Spread sushi rice over 1/2 sheet nori. Sprinkle some sesame seeds over the rice. Flip the nori over and spread some wasabi in the middle of the nori. Next layer the nori with the cucumber, avocado, radish sprouts and ahi. Roll the mixture up into a sushi roll. Spread some wasabi tobiko over the roll. Slice into 6 equal pieces. Serve with wasabi, soy sauce and pickled ginger.

	Cooks Notes:
	Bamboo sushi-roll mat Clean cutting board Sushi knife or very sharp knife A pack of roasted-seaweed (Nori) Wood spoon or wood or plastic rice paddle for spreading rice Plastic wrap

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